The restaurant, “Hitoshio,” offers cuisine with a fusion of Japanese cooking and charcoal grilling specialized in meat dishes. The interior is spacious and lively, but the tables are separated by partitions to create an intimate, private space, with spectacular views over Sagami Bay. In addition, the restaurant has a wide selection of wines and other beverages, and the expert wait staff are happy to offer advice on pairing with food. Atami is famous for its excellent seafood, and the chefs at Hitoshio are adept at selecting and preparing it to maximize its flavor, as well as that of the other fine ingredients from all over Japan. You can choose from a variety of delicious Japanese dishes, made from seasonal ingredients cooked to perfection using traditional techniques, from a menu that changes monthly.
In addition, Atami Sekaie puts a strong emphasis on health and revitalization, with a “Wellness Menu” that offers a variety of activities, including morning yoga. One popular menu activity is “Gentle Fasting,” a program of careful calorie control that does without strict fasting. This includes a fun seasonal menu of delicious foods, beautifully prepared.
Come and experience early spring at this first-class resort ryokan, where you can fully enjoy relaxation, revitalization and gorgeous views of the Pacific Ocean.