THE RYOKAN COLLECTION

Chef Hoshino prepares modern kaiseki meals that balance tradition and creativity to offer guests a new experience of Japanese culture. Served on a range of beautiful ceramics and lacquerware representing the country's most famous craft-producing regions, the food allows seasonal local produce to shine by casting more far-flung delicacies in supporting roles. The result is a harmony of flavors and textures that feels at once familiar and excitingly new, pleasing to novices and washoku devotees alike. Wine pairings that span from Champagne's best houses to the vineyards next door producing Fufu's original wines add another level of enjoyment to an already stellar production.