THE RYOKAN COLLECTION

SUISHOEN's Momiji restaurant offers kaiseki Japanese haute cuisine, as well as teppanyaki, which the chef cooks on a heavy iron griddle as customers sit at the counter and watch; his ingredients vary with the season, and may include steak, shrimp, okonomiyaki (a type of savory pancake), and yakisoba (panfried buckwheat noodles). The menus change every month to ensure freshness as well as to mark the seasons in the traditional way - a practice that enhances both the flavor and the meaning of the food, as well as your enjoyment of the timeless surroundings.
In the relaxed, elegant atmosphere of the century-old building that Momiji calls home are 24 tables, expert chefs and an attentive staff who will make your meals here an experience to remember. In-room meals are also available.