THE RYOKAN COLLECTION

Pleasantly tart sudachi citrus, silky hand-stretched Handa somen noodles, achingly sweet carrots from Kaiyocho, freshly caught and fearsome looking bladefish: a meal at Hotel Ridge is a veritable tour of local specialties both famous and relatively unknown. The fertile plains around the Yoshino River are the breadbasket of the Kansai region, while fresh and salt water fisheries provide a bounty of seafood. We source this high quality produce from a network of trusted farmers to ensure the peak of flavor for our farm-to-table cuisine. We are proud to support our hard-working neighbors by showcasing the bounty of Tokushima and the wider Shikoku region to the world.