OTHER FACILITIES
Japanese restaurant Unyu
As guest's, you will be fortunate enough to have three delicious restaurant choices- Unyu, traditional Japanese "Kaiseki" (multi-course), Zuiun for French food and Choshu where the art of preparing Teppanyaki in front of the diners adds a touch of excitement to one's dining experience.
Unyu opens in the morning from 7-10am for breakfast, and dinner starting at 6pm with your choice of open seating or for a more romantic atmosphere a choice of one of the semi-private rooms.
Tamotsu Ozaki is well known in the area as one of the best chefs and takes great pride in serving up traditional Japanese Kaiseki made from local ingredients.
If you are hungry for change from your regular palate, then "Fugu" (Puffer fish) or "Umi" (Sea Urchin) are selections from the menu that will have you coming back for more. Fugu has a fearsome reputation, but thinly sliced as it is presented is mild in taste, while the Sea Urchin effortlessly melts in your mouth- both of these seafoods are a tribute to nature's best!
Elegance and sophistication are what you see when you enter the lavish dining room, where premier and select vegetables, meats and fresh seafood are served. The staff are educated with the local Sake (Rice Wine), international wines and Shochu selections that they will help to match and compliment your meal. The servers cater to your every need and make your dining experience at Unyu a truly memorable one.
Unyu opens in the morning from 7-10am for breakfast, and dinner starting at 6pm with your choice of open seating or for a more romantic atmosphere a choice of one of the semi-private rooms.
Tamotsu Ozaki is well known in the area as one of the best chefs and takes great pride in serving up traditional Japanese Kaiseki made from local ingredients.
If you are hungry for change from your regular palate, then "Fugu" (Puffer fish) or "Umi" (Sea Urchin) are selections from the menu that will have you coming back for more. Fugu has a fearsome reputation, but thinly sliced as it is presented is mild in taste, while the Sea Urchin effortlessly melts in your mouth- both of these seafoods are a tribute to nature's best!
Elegance and sophistication are what you see when you enter the lavish dining room, where premier and select vegetables, meats and fresh seafood are served. The staff are educated with the local Sake (Rice Wine), international wines and Shochu selections that they will help to match and compliment your meal. The servers cater to your every need and make your dining experience at Unyu a truly memorable one.
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