OTHER FACILITIES
Dining Room
There is something to be said while dining behind the private walls of 'Shunkei-nuri' or red lacquered wood that took priceless years to prepare the gold and red hues that emanate and shimmer in the candlelight. The style of food had to compliment the magnificence of the accommodation. To do so the freshest ingredients are chosen starting with sansai (mountain vegetables) that grow naturally in the surrounding mountains, wasakana (river fish), and including the choicest Hida Japanese beef, considered by many to be the 'foie gras' of all beef.
These distinctive flavors and aromas can also be enjoyed in the main dining room on the first floor while overlooking the banks of the river. Local beer and sake charm the meals as sake from the mountainous regions of Japan like Wanosato seem to jibe with the original cuisine of the region.
Every effort is made to make things right and the chefs use the seasons to create a menu that can be enjoyed, making the most of the natural flavors of their ingredients.
These distinctive flavors and aromas can also be enjoyed in the main dining room on the first floor while overlooking the banks of the river. Local beer and sake charm the meals as sake from the mountainous regions of Japan like Wanosato seem to jibe with the original cuisine of the region.
Every effort is made to make things right and the chefs use the seasons to create a menu that can be enjoyed, making the most of the natural flavors of their ingredients.