THE RYOKAN COLLECTION

"Chopsticks" are usually used in Japanese food from the beginning to the end of a meal. In Japan, the craftsmen familiar with the chef's sensibility finish the chopsticks in a fineness, making it easy to hold and eat, depending on each cooking scene and beautiful Japanese four-season, as an eating tool perfect for delicate Japanese food with attention to detail.



We make chopsticks from wood grown in the area and make souvenirs so that people worldwide can experience the tradition, the value of Japanese chopsticks, and genuinely enjoy everything about Japan. At the end of your trip, you can bring the chopsticks back home with you. Also, we believe that domestic timber use promotes sustainable forest management in Japan and helps preserve the beautiful nature of Japan. "Japanese wooden chopsticks" made with the blessings of our cultures and history are used in cooking all over the world. Bring our exclusive chopsticks back home with your memories of your trip and enjoy your meal at home.