THE RYOKAN COLLECTION

With a textured Oya stone wall shielding the space from the main restaurant and lush red velvet curtains and separate entrances providing privacy even from other Kou guests, the 9 seats at this copper-topped counter offer a truly exclusive dining experience. A dedicated chef will prepare a full-course meal before your eyes on the teppan grill, with a richly marbled Tochigi wagyu steak taking pride of place. Enthroned on buttery soft charcoal-toned armchairs, guests are invited to enjoy the rarified atmosphere of flawless service, elegant presentation, and subtle attention to detail of an imperial dinner party.