THE RYOKAN COLLECTION

The restaurant at Maki no Oto is a destination in and of itself. Food lovers come from all around to sample Chef Hiroyoshi Uno’s expert cooking. He has created a unique concept – satoyama style French, which is a fusion of Japanese and French cuisines, making full use of the finest and freshest local ingredients and preparing them with a combination of French and Japanese techniques. The result is innovative, artistic, healthy and always delicious.