THE RYOKAN COLLECTION

Yoshihiro Seno, Zaborin’s Hokkaido born executive chef has returned to his roots to re-evaluate the meaning of locality in his cooking. From his experience with ‘kaiseki’ and ‘washoku’ techniques to his direct contact with the farmers and producers, Chef Seno is able to bring out the very best of his exceptional ingredients embracing its natural form and spirit. Zaborin’s signature ‘kita-kaiseki’ is a more tactile and deconstructed version of Kyoto Kaiseki - reconnecting with nature and the earth. A wide selection of Japanese drinks, and wines have been carefully selected by a wine master and sommelier.