CUISINE
Cuisine
The cuisine here is both delicious and artistic, reflecting Chef Yoshikoshi’s prodigious skill and artistic sensibility. A renowned Italian cuisine specialist, he takes his inspiration from the Hakone area’s abundant natural bounty. The emphasis is on appealing to all five senses, as well as on bringing to perfection the finest local produce – ingredients to be found only in Hakone, and prepared in a way that is available only here, in the dining rooms of Hiramatsu Sengokuhara.
Chef Yoshikoshi has 20 years’ experience cooking at Hiramatsu restaurants. The food here is delicious, local and presented with a unique and individual elan. It is Italian at its base, with a strong French influence as well.
In addition – thanks to their long experience at the excellent Hiramatsu restaurants – the chefs here are used to accommodating special food restrictions, such as allergies, vegetarian, halal or gluten-free.
Chef Yoshikoshi has 20 years’ experience cooking at Hiramatsu restaurants. The food here is delicious, local and presented with a unique and individual elan. It is Italian at its base, with a strong French influence as well.
In addition – thanks to their long experience at the excellent Hiramatsu restaurants – the chefs here are used to accommodating special food restrictions, such as allergies, vegetarian, halal or gluten-free.
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