The Kayotei will be temporarily closed between 19th August to 21st September 2018 for part refurbishment of its facility.
Kayotei's skilled chefs are masters of the art of true Japanese kaiseki cuisine. Guests dine in the privacy of tatami rooms in the style of Japan's exclusive ryotei restaurants. The meals here are exquisitely prepared with attention to every detail and are a work of visual as well as culinary art. Kayotei's cuisine is as wonderfully diverse as the seasons in this part of Japan, as chefs prepare meals using local seafood and locally grown seasonal vegetables.