THE RYOKAN COLLECTION

The cuisine at Ryokan Kurashiki is delicious and exquisite kaiseki ryori, as one would expect from a top-notch establishment, with a focuses on fresh, local ingredients, including fish from the waters of the nearby Seto Inland Sea, and meat and vegetables from local farms. Sashimi and grilled fish, nabemono one-pot dishes and nimono stewed foods and fresh vegetables are the stars of the show here.
In addition to the restaurant, the ryokan has four private dining rooms, which can serve two to 30 guests.