THE RYOKAN COLLECTION

Meals at Senjuan are served in the Hibiki restaurant kaiseki-style, with a set menu that emphasizes local delicacies. Dinner starts with a yasoushu, an alcoholic drink made by the Senjuan staff from local herbs to cleanse the palate and prepare the diner for the delights to come. The cuisine centers around seasonal local fish and vegetables grilled at the table on an irori, or small sand-filled hearth, accompanied by a variety of delicacies created in the artful kaiseki style, resulting in a fine example of Japanese cuisine.